Poet Mughlai
A royal repertoire spanning Mughlai classics, seasonal signatures, court-inspired beverages and grand feast platters.
Ibtada
IB-1: Fried Stuffed Murgh Paneer
Tender chicken breasts marinated in freshly squeezed lemon juice and a secret blend of homemade spices, stuffed with rich paneer. Served with aromatic chutneys, this dish is a perfect harmony of flavors and textures, fit for the Mughal court.
IB-2: Tandoori Hummus
Velvety smooth hummus infused with a hint of tandoori smokiness and drizzled with premium olive oil. Paired with ultra-thin, crispy sesame-infused flatbread, this royal starter seamlessly combines Middle Eastern tradition with Mughal finesse.
IB-3: Tunda Kabab
Minced mutton marinated with a flavorful blend of lemon, garlic, ginger and special Mughal spices, charcoal-grilled to smoky perfection. Paired with tangy pickles and rich tamarind sauce, this kabab is a true taste of Mughal grandeur.
IB-4: Tilmill Jheenga
Fresh, tender prawns marinated in exotic herbs and spices, grilled over charcoal to juicy perfection. Served with sweet chili sauce and fresh lemon, this dish is a luxurious tribute to the Mughal love for seafood.
IB-5: Papdi Jheenga
Jumbo prawns marinated in aromatic Mughal spices and fried to golden perfection, accompanied by a creamy malai sauce. This elegant dish offers a delightful balance of spice and creaminess, perfect for those seeking a regal seafood experience.
IB-6: Ashkhoi Kabab
A signature chef creation, this kabab combines perfectly balanced rich spices with a delicate smoky flavor. Served with aromatic chutneys, this Mughal masterpiece is guaranteed to awaken your senses with every bite.
IB-7: Nargisi Machli
Golden and crispy on the outside, tender and flavorful on the inside. This fish fillet is marinated in royal flavors and deep-fried to perfection. Paired with a creamy sauce, these machli deliver rich flavors and a smoky aroma in every bite.
IB-8: Shah-E-Rangeeta Pakora
Slivers of cottage cheese and succulent chicken, stuffed with tangy chutney and seasoned with aromatic spices, then deep fried until golden. Served with refreshing mint sauce and traditional sauces, a rich and flavorful delight.
IB-9: Dil Rubba Jheenga
Crispy bread slices topped with spiced shrimp and butter mushrooms, grilled to golden perfection. Paired with mustard-based sauces to balance the richness, this creation offers the goodness of Mughal luxury in every bite.
IB-10: Kabab-e-Mahai
Chunks of tender fish marinated in lemon, ginger, garlic and Mughal spices, charcoal grilled to smoky perfection. Served with tangy pickles and cooling mint sauce, this dish blends smoky, citrusy and herbed notes.
Shorbay (Soups)
SH-1: Kabeer Khani Murgh Shorba
A regal chicken broth infused with specially selected lentils and simmered to perfection as a rich aromatic master stock. Enhanced with a touch of creamy coconut milk, this luxurious soup offers a delicate sweetness and velvety texture. A perfect start to your Mughal feast, it warms the soul with every spoonful.
SH-2: Maharaja Shorba-E-Khas
An indigenous creation from the heart of Mughal kitchens, this rich and creamy soup boasts a bold and sharp flavor. Infused with aromatic spices and served with tender mutton shin, this thick and flavorful shorba offers a luxurious and authentic experience that transports you to the grandeur of Mughal feasts.
SH-3: Nawabi Shorba
A bowl of Nawabi sophistication, this mutton broth is infused with the richness of saffron and cream, creating a harmonious blend of royal spices. With its fragrant aroma and creamy richness, this shorba is a true indulgence that captures the elegance of Mughal cuisine.
SH-4: Changazi Shorba-E-Shahi
An exquisite and creamy soup inspired by royal traditions, this dish combines the sweetness of corn with succulent prawns. Enhanced with a delicate touch of black pepper powder and a splash of fresh lemon juice, making this shorba a truly refined Mughal delicacy.
Akbari Chutney Platter
AC-1: Alu Bukhara
A luscious, sweet and tangy chutney made from ripe plums, delicately spiced to perfection. Bursting with rich flavors, this chutney pairs exquisitely with any Mughlai dish, adding depth and vibrancy to your meal.
AC-2: Anar Dana
Crafted from jewel-like pomegranate seeds, this chutney delivers a royal blend of sweet, tart and spicy notes. It embodies the authentic flavors of Mughal cuisine, making it a delightful addition to your royal feast.
AC-3: Khubani Imli
A luxurious fusion of apricots and tamarind, this chutney perfectly balances sweet and sour flavors with a subtle hint of spice. Its tangy richness elevates any Mughlai dish, embodying the opulent taste of Mughal cuisine.
AC-4: Podeena Chutney
A refreshing chutney made from freshly ground mint and aromatic spices. Its cool herbal flavor provides a soothing balance to the rich and spicy dishes of a Mughal feast, offering a delightful contrast to your meal.
AC-5: Chatni Platter
An exquisite assortment of our finest chutneys, featuring a royal blend of aromatic fruits, herbs and spices. This platter offers the perfect harmony of sweet, tangy and spicy flavors turning every bite of your Mughal meal into an extraordinary experience.
Salad & Raita
SR-1: Taza Salad
A vibrant medley of garden-fresh ingredients featuring juicy tomato rings, crisp cucumbers, fresh lemon pieces and a delicate sprinkle of mint leaves. This aromatic salad offers a tangy freshness that perfectly complements your meal.
SR-2: Kachumer Salad
A traditional favorite bursting with the flavors of ripe tomatoes, crisp cucumbers, red onions and black pepper, all enriched with olive oil. Enhanced with a burst of lime, this refreshing salad awakens your senses and pairs beautifully with any royal feast.
SR-3: Murgh Samarkand
A luxurious salad inspired by the Mughal emperors, featuring tender chicken slices paired with sweet, crisp apple slices. Tossed with a delightful combination of creamy richness and refreshing crunch, making it a true delicacy.
SR-4: Zeera Raita
A cooling and aromatic side made with freshly whipped yogurt infused with the earthy aroma of roasted cumin seeds. Paired with freshly boiled potatoes, this satisfying raita balances spice-heavy dishes with its creamy, savory notes and refreshing flavors.
SR-5: Shahi Raita
A regal accompaniment of velvety yogurt blended with mint leaves, silky finely shredded cabbage and a touch of rich nuts. This refreshing raita delivers a harmonious balance of creamy and nutty flavors, offering a royal touch to your Mughal feast.
Angeethi Ki Lao Se (Chicken BBQ)
AS-1: Kesseri Murgh Tikka
Succulent chicken pieces marinated in a bouquet of saffron spices, imparting a golden hue and aromatic fragrance. Grilled to perfection in a smoky charcoal flame and served with tangy tamarind sauce, this dish is a perfect harmony of Mughal indulgence.
AS-2: Galouti Seekh Kabab
Delicate and velvety chicken mince kababs infused with soft cheese and deep-fried to perfection. Grilled over charcoal, these murgh kababs deliver rich flavors and a smoky aroma in every bite.
AS-3: Murgh Diya Kabab
Light yet flavorful chicken mince kababs grilled to perfection on an open flame. Paired with refreshing mint sauce, these murgh kababs offer a smoky and zesty appetizer to begin your royal meal.
AS-4: Raseela Murgh Kabab
Juicy, tender chicken mince kababs grilled over charcoal, balancing smoky and savory flavors. Served with refreshing mint sauce, every bite captures the essence of Mughal culinary artistry.
AS-5: Murgh Sikandari Kabab
A decadent blend of minced chicken, cream, herbs and nuts, these kababs are grilled to golden perfection over charcoal. Served with a tangy mint sauce, this dish is a luxurious treat for refined palates.
AS-6: Makhmali Murgh Boti
Boneless chicken marinated in a special blend of butter and milk. Grilled to tender perfection on charcoal, these malai boti are finished with a tangy tamarind sauce. The enticing aromas of traditional spices promise a flavorful experience.
AS-7: Kasturi Murgh Boti
Boneless chicken cubes marinated in a blend of exquisite spices and herbs. Grilled to perfection and served with mint sauce, this boti offers a luxurious, smoky and flavorful treat.
AS-8: Jahangiri Murgh Charga
A whole murgh marinated in traditional Mughal spices and grilled to perfection over charcoal. Served with tangy tamarind sauce, this aromatic feast offers a perfect balance of savory and tangy flavors enhancing your dining experience.
AS-9: Bombay Tikka
Chicken marinated in a special blend of Punjabi seeds and South Indian spices, grilled over charcoal in a smoky finish. Served with pickles and mint sauce, these tikkas bring the vibrant flavors of Bombay to your plate.
AS-10: Badakhshani Murgh Boti
Tender chicken cubes marinated in fresh green herbs and nuts, grilled over charcoal to enhance their rich flavors. Served with tangy pickles and mint sauce, the freshness of Badakhshan is a delightful culinary experience.
AS-11: Takht-E-Lahori Murgh Boti
Chicken marinated with the robust flavors of black pepper and cumin seeds, grilled to smoky perfection on a charcoal flame. Served with mint sauce, these Lahori bites capture the heart of Lahore's culinary heritage.
AS-12: Shahi Angeethi Mixed Grilled Platter
A royal feast featuring 4 pieces each of a delectable variety: kebabs, Badakhshani boti, Kabab-e-Malai, mutton chops, malai boti and Lahori boti, with a selection of sauces. This platter is perfect for sharing or enjoying solo.
AS-13: Raaj Angeethi Mixed Grilled Platter
A delightful assortment featuring 2 pieces of chicken kebabs, 2 pieces of malai boti, 2 pieces of Lahori boti and 2 pieces of Bombay tikka. Each item is grilled to perfection over an open flame delivering a smoky aroma, savory flavors and an irresistible taste.
Angeethi Ki Lao Se (Meat BBQ)
AS-14: Mutton Changazi Kabab
A luxurious blend of mutton mince, khoya and a medley of secret spices, grilled to perfection over charcoal. Three charcoal-grilled mutton kababs are served with a signature sauce, promising an unforgettable dining experience.
AS-15: Darbari Mutton Chops
Succulent lamb chops marinated in a blend of ginger, garlic and royal Mughal spices. Grilled to a smoky perfection and served with tangy pickles and mint sauce, these chops deliver a majestic taste fit for royalty.
AS-16: Dumpukht Raan
A whole mutton leg marinated in homemade yogurt and Mughal spices, slow-cooked to perfection using the timeless Dumpukht technique. This majestic raan is served with a generous splash of cream sauce, redefining indulgence.
AS-17: Kabab-E-Isfahani
Tender slices of beef marinated in exotic Persian spices, grilled over charcoal and served with tangy tamarind sauces. These kababs are a delicacy inspired by the flavors of Isfahan.
AS-18: Atish-E-Shahi Kabab
From the royal Mughal kitchens, these perfectly grilled mutton kababs combine tenderness and spice in every bite. Presented on a special platter with a rich sauce, this dish offers a regal dining experience.
AS-19: Shahanshahi Thal
An exuberant royal feast featuring 1 piece of mutton leg, 4 pieces each of chicken and mutton kebabs, 8 pieces of Malai Boti, 8 pieces of Badakhshani Murgh Boti, 4 pieces of beef Isfahani, 2 fresh salads and a selection of desserts. Perfect for sharing, this grand thal is an exquisite celebration of Mughal culinary heritage.
AS-20: Kashmiri Thali
A royal platter celebrating Kashmiri culinary heritage, featuring Bombay Tikka, 4 pieces of chicken kebabs, 4 pieces of Malai Boti, Badakhshani Murgh Boti, 1 plate of Dumpukht Kabuli Pulao, 1 piece of Mutton Kashmiri, 1 plate of Dil Murgh cucumber salad, 4 servings of sham, 1 serving of raita and 4 pieces of rich Roghani Naans.
Dheeme Anch Se (Chicken)
DC-1: Maharani Murgh Curry
A regal preparation fit for royalty, featuring tender boneless chicken thighs simmered in a rich, golden Pakistani sauce. Garnished with a subtle infusion of long powder enhancing its essence, creating a truly opulent and unforgettable dish.
DC-2: Murgh Makhni
A midlevel classic Butter Chicken: Succulent boneless chicken pieces are marinated in a zesty garlic and ginger paste, then cooked to perfection in a creamy, rich tomato-based sauce. This beloved dish boasts a perfect Mughal finesse.
DC-3: Madrasi Murgh Curry
A Southern Indian-inspired dish featuring tender chicken slices simmered in a tangy, vibrant tomato gravy. Topped with freshly chopped green leaves, it offers a fragrant and earthy finish.
DC-4: Murgh Tikka Masala
Juicy boneless tandoori chicken morsels poached in a creamy, spiced tikka sauce. The smoky aroma of the tandoor combined with the richness of the curry creates a perfect harmony of flavors.
DC-5: Murgh Kofta Jaipuri
Exquisite chicken koftas marinated in aromatic Mughal spices and fried to golden perfection, accompanied by a creamy malai sauce. This elegant dish offers a delightful balance of spice and creaminess for a royal experience.
DC-6: Patiala Murgh
A Mughlai treasure where tender chicken is slow-cooked with butter cream and a blend of traditional spices. Garnished with vibrant seasonal vegetables, this dish is as indulgent as it is flavorful.
DC-7: Murgh Kaju Paneer
Tender chicken cubes coated with rich butter, garlic and fresh cream, paired with soft cottage cheese cubes. Finished with golden cashew nuts, this dish epitomizes luxury on a plate.
DC-8: Murgh Karahi
An iconic Mughal dish featuring marinated chicken cooked in a sizzling karahi. Flavored with zesty lime juice, fresh ginger, chili and a splash of tangy lemon, it's a fiery and robust delight.
DC-9: Murgh Rajasthani
Inspired by Rajasthan's royal kitchens, this dish features marinated tender chicken cooked in creamy tomato sauce. Pickled dill adds a tangy twist to this classic preparation.
DC-10: Desi Chooza Dumpukht Masala
A culinary masterpiece of slow-cooking, featuring a whole spring chicken infused with aromatic spices and simmered in a rich curry. This rustic and flavorful dish pays tribute to the timeless Dumpukht technique.
Dheeme Anch Se (Mutton)
DM-1: Chinioti Kali Mirchi Gosht
A bold and hearty specialty from Chiniot, this dish features tender lamb shanks infused with the robust flavors of freshly ground black pepper. Enriched with luscious bone marrow, it's a celebration of intense, earthy flavors.
DM-2: Mutton Shikarpuri
A tribute to the rich flavors of Sindh, this delicacy combines succulent lamb chops marinated in mustard, onion and aniseed. Cooked to perfection, finished with a garnish of caramelized onions, creating a creamy, aromatic masterpiece.
DM-3: Mutton Kuna
An ancestral Mughal delight, Kuna is a slow-cooked masterpiece featuring tender mutton simmered in a clay ghee pot. Seasoned with the nutty aroma of desi ghee, this dish offers a comforting and rich flavor.
DM-4: Kashmiri Mutton
A secret recipe passed down through generations, this exquisite dish is a blend of tender Kashmiri mutton and a symphony of Kashmiri spices. Its unparalleled richness creates a unique and flavorful experience in every bite.
DM-5: Mutton Hari Mirch Haryanavi
A bold and fiery creation, this dish features tender mutton enveloped in a spicy green chili curry. Refined with a generous splash of cream, it delivers a perfect harmony of heat and indulgence.
DM-6: Mutton Karahi
A Mughal twist on the classic Lahori dish, featuring perfectly cooked mutton marinated in a burst of flavors with a spicy yogurt sauce. Served with fresh pickles, these Lahori-style flavors bring vibrancy to every occasion.
Shahi Tawa Specialties
TW-1: Tawa Murgh Adrak Masala
Boneless chicken simmered to perfection in a rich, ginger-infused tawa sauce, served sizzling on a hot tawa. The enticing aroma of traditional spices promises a flavorful experience.
TW-2: Chorangi Tawa Jheenga
Fresh prawns sourced from the Arabian Sea, delicately cooked in a tangy, flavorful tawa sauce and served sizzling on a hot tawa. A dream come true for seafood lovers.
TW-3: Lahori Mutton Qeema Tawa
A hearty Lahori specialty featuring minced mutton cooked with tomatoes, onions and ginger. Presented with authentic naan, this dish is served sizzling on a tawa for a rustic culinary experience.
TW-4: Machli Tawa Masala
Fresh boneless fish marinated in aromatic Lahori spices, cooked with tomatoes, garlic and a squeeze of lime. Served sizzling, this dish is an aromatic delight for seafood enthusiasts.
TW-5: Maghaz-e-Shahi
A Mughal delicacy like no other, this creamy brain curry is expertly prepared with butter, garlic and tomatoes, spiced to perfection and garnished with fresh ginger for an indulgent and unforgettable experience.
Khait Ke Moti (Rice & Biryani)
KK-1: Murgh Biryani Hyderabadi
A timeless classic from the royal kitchens of Hyderabad, this biryani celebrates the exquisite blend of fragrant spices and tender chicken. Long-grain basmati rice is layered with succulent chicken, cooked to perfection with aromatic spices and garnished with fresh green herbs and caramelized brown onions.
KK-2: Dumpukht Murgh Pulao
A royal delight inspired by the Bakshi Shah Darbar, this pulao is a masterpiece of the traditional Dumpukht technique. Tender chicken and basmati rice are perfectly infused with aromatic Bakshi spices and garnished with a medley of sweet nuts.
KK-3: Chilam Dar Biryani
A unique creation blending tradition and artistry, this biryani features fragrant basmati rice cooked with a perfectly fluffy, nested golden puff pastry crust. Baked to perfection in a clay oven delivering a smoky aroma and moisture. A Mughlai indulgence, its dramatic presentation and royal taste promise to captivate the senses.
KK-4: Jodhpuri Kabooli Biryani
A vibrant masterpiece from the royal kitchens of Jodhpur, this biryani layers saffron-infused basmati rice with tangy yogurt gravy, tender chickpeas and crispy fried broad slices. Finished with a drizzle of saffron, it is a symphony of brilliance and flavors.
Khait Ki Haryali Se (Vegetarian)
Doodia Sabzi Masala
A royal medley of freshly harvested vegetables, delicately simmered in a creamy pool of rich butter and milk. Enhanced with the subtle infusion of cumin seeds and the aromatic essence of cardamom, this wholesome dish is a perfect balance of flavors, transporting you straight to the grandeur of Mughal kitchens.
Reshmi Palak
A luxurious Mughlai delicacy where the creamiest spinach is prepared with the finest homemade butter and an exquisite blend of spices. Its smooth, velvety texture and rich flavor make it a dish worthy of Mughal royalty.
Paneer & Mushroom Bhujia
A delightful combination of luxurious cottage cheese chunks and button mushrooms, perfectly cooked with rich tomatoes and balanced with Mughlai spices, garnished with fresh ginger and green chili.
Daal Mash Makhani
A rich and creamy Mughlai specialty, this Daal mash is cooked with fragrant rose water and fresh butter for an indulgent consistency. Infused with caramelized onion and green chilies, finished with a splash of red chili and fresh coriander.
Gandum Ke Khoshon Se (Breads)
T-1: Roghani Naan
A soft, buttery flatbread baked to golden perfection in a traditional tandoor. Brushed with desi ghee, this Mughal classic boasts a rich, velvety texture, making it an ideal companion for hearty gravies.
T-2: Sada Naan
A traditional plain naan, expertly kneaded and tandoor-baked to achieve lightness and fluffiness. Its versatility makes it a perfect accompaniment to any dish.
T-3: Chicken Naan
Stuffed with a flavorful mixture of tender chicken and aromatic spices, this hearty naan is a complete meal in itself, offering a perfect balance of taste and indulgence.
T-4: Special Garlic Naan
Infused with the tantalizing aroma of fresh garlic, brushed with butter and topped with garlic pieces, this naan elevates your dining experience with every bite.
T-5: Cheese Naan
Loaded with a rich, gooey cheese filling that melts with every bite, this decadent naan is a dream come true for cheese lovers.
T-6: Achari Naan
A tangy and flavorful delight, this naan is generously stuffed with a zesty mix of pickled spices, offering a bold twist to traditional bread.
T-7: Roti Sada
A simple yet wholesome tandoor-baked plain roti, offering a rustic, earthy flavor that pairs brilliantly with any dish.
T-8: Tandoori Lacha Paratha
A multi-layered paratha with a flaky, crispy exterior and soft, tender layers inside. Tandoor-baked to perfection, it's a delight in every bite.
T-9: Peshawari Naan
A royal treat filled with crushed nuts, dried fruits and a hint of sweetness. This naan offers a unique blend of sweet and savory flavors, fit for a king.
T-10: Kalonji Naan
A fragrant naan sprinkled with nigella seeds (kalonji), adding a subtle nuttiness and an exotic touch to its soft, tender texture.
Halwai Ke Hath Se (Desserts)
HH-1: Kabdi Gulab Jamun
A heavenly dessert featuring soft, syrup-soaked gulab jamuns nestled in a creamy pool of rich rabdi. Garnished with crunchy mix, this indulgent treat combines nostalgia and luxury in every bite.
HH-2: Shahi Tukra
A royal Mughal dessert made with crispy fried bread soaked in fragrant saffron syrup. Topped with thick rabdi, pistachios and almonds. A decadent treat fit for kings.
HH-3: Zafrani Kheer
A luscious rice pudding created with the delicate flavors of saffron and green cardamom. Topped with rich khoya and a generous sprinkling of nuts, this Mughlai classic is the perfect sweet treat to end any meal.
HH-4: Kaju Ka Halwa
A rich and velvety halwa creation featuring succulent premium cashews, slow-cooked in desi ghee and sugar. This indulgent delicacy offers a luxurious melt-in-your-mouth experience.
HH-5: Assorted Ice Cream
A delightful trio of classic flavors: vanilla, chocolate and strawberry served with fresh seasonal fruits. A refreshing and satisfying way to end your meal.
Garma Garam Mashrubat (Hot Beverages)
GG-1: Elaichi Qehwa
A soothing green tea infused with the aromatic warmth of cardamom. This comforting brew is perfect for relaxation and rejuvenation, offering a calming and soothing experience.
GG-2: Gulnar Qehwa
A fragrant and exotic green tea, delicately steeped with rose petals and pomegranate juice. Its gentle aroma and soothing taste offer a calming and luxurious experience.
GG-3: Zafrani Gulab Qehwa
A royal saffron-infused tea blended with the subtle fragrance of roses. Each sip offers a luxurious and aromatic indulgence fit for royalty.
GG-4: Karak Chai
A bold and flavorful tea brewed with a robust mix of traditional spices and milk. Its strong and invigorating nature makes it a popular choice.
GG-5: Creamy Coffee
A rich and frothy coffee with a velvety smooth texture. This indulgent brew is perfect for those who enjoy a luxurious and satisfying cup of coffee.
GG-6: Kashmiri Chai
A traditional pink tea made with Kashmiri tea leaves, offering a hint of salt. Garnished with pistachios and almonds, this delicately flavored tea offers an authentic and flavorful experience.